Coconut Flour Pancakes


  • ¼ cup coconut flour
  • ⅛ tsp baking soda
  • Pinch of salt
  • ⅓ to ¼ cup coconut milk
  • 2 tbsp organic, cold-pressed coconut oil
  • 3 eggs
  • 1 to 2 tbsp honey
  • ½ tsp vanilla extract
  • Maple syrup to taste


  1. Thoroughly mix the eggs, coconut oil, and honey together
  2. Add the coconut milk and vanilla extract
  3. Throw in the coconut flour, baking soda, and salt. Mix lightly.
  4. Using a measuring cup, add some batter to the pan. Figure out how many pancakes you’d like to make beforehand so you can use an appropriately sized cup.
  5. Remember, you aren’t likely to see many bubbles forming on the top, so carefully check the underside of your pancake before flipping